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Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance. - SUNDAY TIMES IRELAND Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in. - OLIVE Sabrina Ghayours Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy - NIGELLA LAWSON In Feasts, the highly anticipated follow up to Persiana & Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: The golden girl of Persian cookery - Observer The new queen of Eastern cooking - delicious. Sabrina Ghayourhas made us mad for Persian Cuisine - Grazia Princess of Persia - Metro
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